Baguette and Bollicine, the sparkling warmth of a place in Aosta where larch, cement tiles and red lacquering toast to pleasure
Elegant and modern, welcoming and functional: this is how we imagined the Baguette and Bollicine project in Aosta, a stimulating challenge right from the design stage.
The premises of the future gourmet baguette tasting room combined with fine Italian bubbles, formerly used for selling clothes, have been transformed into an original environment, suitable for the type of high quality but still informal product that the place offers.
In order to balance form and function, charm and character, a larch wood floor with a lived-in feel was selected, which is also continued on the walls in a continuous vein pattern, complementing the wine display case.
In order to achieve a balanced contrasting effect, cement tiles were chosen for one of the walls and red color for the painting of the refrigeration counter, the real protagonist of the room.
In order to give the rooms a personal touch, the lighting fixtures chosen, as well as the tables and stools, were designed and made by local craftsmen.
The team involved for this venue:
